What Experts In The Field Of Taylors Lazy Sunday Coffee Beans 1kg Want…

Taylors Lazy Sunday Coffee Beans 1kg

A light roast that has milk-chocolate notes and a mild citrus flavor for a smooth, easy-going character. Ideal for weekend relaxation.

A few tips: Before you add your grounds, you should pre-heat the press with some off the boil water, as if the coffee comes in contact with hot water too fast, it may over extract and create undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans 1kg are slowly roasted to develop flavours such as smooth milk chocolate, gentle citrus and a soft, easy-going personality. This mellow roast is perfect for relaxing your mind and muscles, whether you're relaxing during a busy weekday or winding down at the weekend.

This delicious brew is available in 2 x 1kg bags. Suitable for espresso coffee beans 1kg or filter. Made in the UK by Taylors. Fairtrade certified. Vegan and vegetarian friendly.

Roasting

As a light roast Lazy Sunday is gentle on the palate, and then softens into a warm hug for your senses. The cocoa sourced from Latin America is used to smooth out the brew while Africa provides citrus notes to balance. The result is a delicious coffee which can be enjoyed by itself or with cake, milk chocolate and other sweets. It's a perfect match for vanilla cakes with lemon drizzle and lemon sponges.

When brewing this coffee we recommend using the French Press method, preheating your vessel by adding some off the boil water to keep it warm and ready for brewing. Once brewed leave to steep for 4 minutes, this will ensure that the grounds are fully saturated and not over extracted. The water is then moved through the grounds using the plunger, but do not stir or agitate the coffee beans uk 1kg coffee beans uk (just click the up coming document), as this could lead to unpleasant elements in your cup.

Strength - 3, gentle and easy going, great for weekend relaxing.

Storage

Lazy Sunday is a smoky light roast with a sweet citrus and cocoa aroma. It has a soft mouth feel that caresses the palate. The cocoa notes can be traced to a winters' day in the living room, reading a good book with a warm family hug. To brew the coffee first heat your French Press with off boil water. This will prevent the coffee from being too extracted and resulting in undesirable elements in the drink. Add your grounds along with 250ml of water that just boiled. Then, after four minutes, you can take a take a plunge, and then enjoy.